Quick tomato chutney

Name: Quick tomato chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 14.00 g Olive Oil; 20.00 g Shallot; 200.00 g tomatoes; 3.00 g garlic clove; 15.00 ml Balsamic vinegar; 5.00 g Brown sugar

This easy tomato chutney combines sweet brown sugar, tangy balsamic vinegar, and ripe tomatoes into a rich, savoury condiment. It comes together in just a few minutes, making it ideal for topping sandwiches or pairing with a cheeseboard. Serve it warm or chilled for a vibrant burst of flavour.

Prep10 min

Cook15 min

Servings2

Cal/serving107

#tomato#quick meal

Ingredients

Servings

Balsamic vinegar15 ml

Instructions

3 steps

1
Heat the oil in a small pan over medium heat.
1 min
2
Add the shallots, tomatoes, and garlic. Cook for 5 - 8 minutes or until softened.
7 min
3
Add the balsamic vinegar and brown sugar. Cook for a further 3 - 5 minutes, or until the chutney has slightly thickened and caramelised. Serve warm or cooled.
4 min

Nutrition

1 serving ≈ 85 g

Nutrition values are estimates. - means data is unavailable.

107

kcal

1.3g

Protein

9.9g

Carbs

7.2g

Fat

1.5g

Fiber

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Quick tomato chutney

Ingredients

Instructions

Nutrition

My notes and cooking history

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