Quinoa porridge with almond milk
A creamy and nourishing breakfast porridge packed with plant-based protein and wholesome fiber. Cinnamon and unsweetened almond milk infuse the quinoa with gentle warmth and richness without any added sugars. Rinse the quinoa thoroughly in cold water before simmering to ensure a perfectly clean and delicate flavor.
Ingredients
- Unsweetened Almond Milk350 ml
- water100 ml
- ground cinnamon½ tsp
- Vanilla extract½ tsp
- Salt1 pinch
Instructions
5 steps- 1
Place the quinoa in a fine-mesh sieve and rinse thoroughly under cold running water for about a minute to remove natural saponins.
2 min
- 2
In a medium saucepan, combine the rinsed quinoa, almond milk, and water. Add a pinch of salt and ground cinnamon, then bring to a boil over medium heat.
5 min
- 3
Once boiling, reduce the heat to low, cover with a lid, and simmer gently for 15 minutes until the liquid is mostly absorbed and quinoa grains are tender.
15 min
- 4
Remove from heat, stir in the vanilla extract, cover, and let rest for 3 to 5 minutes to allow the porridge to thicken into a creamy consistency.
3 min
- 5
Divide the warm porridge into serving bowls, top with fresh blueberries and flaked almonds, and serve immediately.
2 min
Nutrition
1 serving ≈ 311 g
Nutrition values are estimates. - means data is unavailable.
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