Red Fruit in Champagne

Name: Red Fruit in Champagne
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Cherry puree; 200.00 g Strawberry; 100.00 g Raspberry; 2.00 სუფრის-კოვზი Lemon juice; 10.00 g Mint; 4.00 ცალი vanilla ice cream; 750.00 ml Champagne

This is a delicious and refreshing dessert made with red fruit puree and fresh fruit, served with champagne and ice cream. It's perfect for festive occasions or special events.

Prep20 min

Cook0 min

Servings4

Cal/serving350

#Dessert#ice cream#seasonal#summer recipe#berries#strawberries

Ingredients

Servings

Lemon juice2 სუფრის-კოვზი
vanilla ice cream4 ცალი
Champagne750 ml

Instructions

4 steps

1
Add strawberries and raspberries (without thawing) to the fruit puree.
5 min
2
Add lemon juice and chopped mint.
2 min
3
Refrigerate before use.
10 min
4
Before serving, divide the mixture into 4 glasses, add a scoop of ice cream to each, and pour champagne over it. Serve immediately.
3 min

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

350

kcal

5.3g

Protein

45.5g

Carbs

8.8g

Fat

6.3g

Fiber

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Red Fruit in Champagne

Ingredients

Instructions

Nutrition

My notes and cooking history

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