Red Onion and Tomato Salsa
This is a delicious and simple salsa, perfect for serving with meat dishes or simply with bread. Fresh ingredients and lemon juice give it a special flavor.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Lemon juice30 ml
Instructions
6 steps- 1
Cut the onion in half, then slice very thinly.
5 min
- 2
Add salt and leave for 10 minutes.
10 min
- 3
Then pour warm water over it, and after another 10 minutes, drain and rinse.
10 min
- 4
Pour lemon juice and oil over the onion. Refrigerate for 30 minutes.
30 min
- 5
In the meantime, cut the tomatoes, like the onion, first in half, then into very thin slices.
5 min
- 6
Add to the onion bowl. Add finely chopped cilantro, stir, add salt if needed.
0 min
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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