Back to recipes
DessertEasy
Ricotta pots with blueberries
Creamy ricotta is layered with juicy blueberries, scented with warm cinnamon, and drizzled with sweet honey. Light, fresh, and subtly sweet, this simple dessert makes a delightful breakfast or an effortless afternoon treat. Briefly dip your spoon in hot water to help the honey glide off smoothly.
Prep10 min
Cook0 min
Servings2
Cal/serving210
#No added sugar #breakfast#cottage cheese#summer dessert#easy dessert#Honey#healthy dessert#italian#yogurt#berries#fruits#weight loss#healthy breakfast
Ingredients
Servings
2
Instructions
3 steps- 1
In a bowl, mix the ricotta with the cinnamon and half of the honey. Gently fold in most of the blueberries.
- 2
Divide the mixture between two ramekins or small bowls, top with the remaining blueberries, cover, and chill in the fridge until ready to eat.
- 3
Drizzle over the remaining honey just before serving.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
210
kcal
14g
Protein
21g
Carbs
9g
Fat
3g
Fiber
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes⭐Reviews
Sign in to leave a review.