Rocket and goats' cheese salad with warm redcurrant dressing
Peppery arugula leaves are topped with creamy goats' cheese and buttery avocado slices for a satisfying contrast of textures. A warm, tangy dressing of redcurrants, balsamic vinegar, and brown sugar ties the salad together with vibrant fruitiness. Serve immediately as a fresh and elegant starter.
Ingredients
- Olive Oil45 ml
- Balsamic vinegar15 ml
Instructions
3 steps- 1
For the salad, heat the oil in a frying pan and fry the goats' cheese for two minutes on each side, or until golden-brown.
- 2
For the dressing, place all of the dressing ingredients into a saucepan and cook over a medium heat for 3-4 minutes.
- 3
To serve, place the avocado and rocket onto a plate with the cheese on top and the warm dressing spooned over.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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