Seafood Pasta Georgian Style

Name: Seafood Pasta Georgian Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Pasta; 300.00 g Shrimp; 200.00 g Mussels; 200.00 g Crab; 60.00 ml Oil; 9.00 g Garlic; 100.00 ml White wine; 150.00 g tomato purée; 100.00 ml Cream; 30.00 g Dill; 5.00 g Salt; 2.00 g Black Pepper

This is a Georgian take on seafood pasta, blending traditional ingredients and flavors. The dish is easy to prepare and perfect for a delightful dinner.

Prep15 min

Cook25 min

Servings4

Cal/serving590

#Pasta#Fish#dill#imeruli#seafood#shrimp#squid

Ingredients

Servings

Oil60 ml
White wine100 ml
Cream100 ml

Instructions

5 steps

1
Cook pasta according to package instructions.
2
If using crab, boil it in boiling salted water.
3
Heat oil in a pan, add crushed garlic, add seafood and sauté for 2-3 minutes.
3 min
4
Add crab (if using), pour in wine, tomato puree, add a few tablespoons of pasta water mixed with cream and reduce heat.
5
Season with salt and pepper, mix in pasta and sprinkle with dill.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

590

kcal

42g

Protein

49g

Carbs

24.5g

Fat

5.3g

Fiber

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Seafood Pasta Georgian Style

Ingredients

Instructions

Nutrition

My notes and cooking history

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