Spinach salad with feta and walnuts
A vibrant, crunchy, and nutrient-dense salad combining tender baby spinach, creamy feta, and fragrant toasted walnuts. It serves wonderfully as a light lunch or an elegant dinner side. For the best flavor, lightly toast the walnuts on a dry skillet before tossing everything together.
Ingredients
- Extra virgin olive oil2 tbsp
- Lemon juice1 tbsp
- Black Pepper¼ tsp
- Salt¼ tsp
Instructions
4 steps- 1
Toast the chopped walnuts in a dry skillet over low heat for 3 to 4 minutes until fragrant, then transfer to a plate to cool.
4 min
- 2
Wash and thoroughly dry the baby spinach leaves, then place them into a salad bowl.
3 min
- 3
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and ground black pepper until emulsified.
2 min
- 4
Drizzle the dressing over the spinach, top with crumbled feta and toasted walnuts, toss gently, and serve immediately.
1 min
Nutrition
1 serving ≈ 199 g
Nutrition values are estimates. - means data is unavailable.
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