Sugar-free Greek Yogurt Cheesecake Cups
These light and refreshing cheesecake cups are perfect for anyone seeking a sugar-free dessert. Made with creamy Greek yogurt, fresh fruit, and natural sweeteners, it's a guilt-free indulgence.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vanilla extract5 ml
- Lemon juice10 ml
Instructions
5 steps- 1
For the crust, combine rolled oats, pitted Medjool dates, and melted coconut oil in a food processor. Blend until a sticky, crumbly mixture forms. Divide this mixture evenly among 4 serving cups and press down firmly to form the crust.
5 min
- 2
For the filling, in a large bowl, whisk together the Greek yogurt, softened cream cheese, vanilla extract, and lemon juice until smooth and creamy. Taste and adjust sweetness or tartness if desired (e.g., a tiny bit of date syrup if needed).
5 min
- 3
Spoon the yogurt mixture evenly over the crust in each cup.
2 min
- 4
Chill the cheesecake cups in the refrigerator for at least 1 hour to allow them to set.
60 min
- 5
Before serving, top each cup with fresh sliced strawberries and blueberries.
3 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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