Sweet Potato and Apple Fritters

Name: Sweet Potato and Apple Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Ingredients: 500.00 g Sweet potato; 2.00 pieces Apple; 1.00 piece Egg; 1.00 cup Self-raising flour; 0.50 tsp Ground sage; 2.00 tbsp Olive Oil

Sweet potato and apple fritters are perfect for a dinner side, baby led weaning or even in the lunchbox. Freezer friendly, kid friendly and super yummy.

Prep15 min

Cook15 min

Servings20

Cal/serving67

#Vegetarian#snack#kids#side dish#baby led weaning#freezer-friendly

Ingredients

Servings

Apple2 pieces
Egg1 piece
Self-raising flour1 cup
Ground sage½ tsp
Olive Oil2 tbsp

Instructions

6 steps

1
Place the cooked and mashed sweet potato in a bowl and add the grated apple.
5 min
2
Add the egg, flour, and ground sage.
2 min
3
Mix well until a uniform, thick batter forms.
2 min
4
Heat olive oil in a pan over medium heat.
2 min
5
Drop tablespoonfuls of the mixture onto the skillet and fry until golden on both sides, about 3 - 4 minutes per side.
8 min
6
Transfer to paper towels to drain excess oil, then serve warm or cooled.
2 min

Nutrition

1 serving ≈ 28 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.6g

Protein

11.5g

Carbs

1.6g

Fat

Fiber

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Sweet Potato and Apple Fritters

Ingredients

Instructions

Nutrition

My notes and cooking history

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