Thandai
Thandai is a refreshing Indian beverage made with a blend of nuts, seeds, and spices. It's a flavorful and nutritious drink, perfect for hot summer days.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Fennel seeds1 tbsp
- Cloves4 pieces
- Cardamom Pods4 pieces
- Melon seeds1 tbsp
- Poppy seeds1 tbsp
- Milk500 ml
- Sugar4 tbsp
- water550 ml
Instructions
9 steps- 1
Dissolve saffron in 50 ml of water and let it sit for 15 minutes.
15 min
- 2
Take a medium saucepan and pour in 500 ml of water. Add fennel seeds, cloves, and cardamom. Boil for 5 minutes.
5 min
- 3
Separately, combine almonds, raisins, muskmelon seeds, and poppy seeds together.
- 4
Strain the boiled liquid and add it to the almond mixture.
- 5
Stir and let it sit for 1 hour.
60 min
- 6
Then transfer this mixture to a blender and blend.
- 7
Transfer the blended mixture to a bowl. Add cold milk and sugar.
- 8
Add the saffron water. Stir and transfer to glasses. Add ice if desired.
- 9
Chill in the refrigerator before serving.
Nutrition
1 serving ≈ 205 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes