Frozen cottage-cheese dessert

Name: Frozen cottage-cheese dessert
Prep time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Georgian Cottage Cheese; 200.00 g Sweetened Condensed Milk; 100.00 ml Milk; 40.00 g Redcurrant

Blend cottage cheese, sweetened condensed milk and milk into a smooth mixture, then freeze in individual molds. Preparation takes about 10 minutes, followed by 4–5 hours in the freezer. The total time allows 5 hours for freezing. Redcurrants are an optional garnish.

Prep310 min

Cook0 min

Servings4

Cal/serving376

#Dessert#cottage cheese#condensedmilk#tvarog#burrata#crème brûlée#easy#cream dessert#gelatin#curd

Ingredients

Servings

Milk100 ml

Instructions

3 steps

1
Blend the cottage cheese and sweetened condensed milk until smooth.
3 min
2
Add milk and whisk well again.
2 min
3
Pour into individual silicone molds and freeze for 4–5 hours, until firm. Unmold for serving and, if desired, garnish with the redcurrants.
300 min

Nutrition

1 serving ≈ 195 g

Nutrition values are estimates. - means data is unavailable.

376

kcal

20.9g

Protein

30.8g

Carbs

18.3g

Fat

Fiber

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Frozen cottage-cheese dessert

Ingredients

Instructions

Nutrition

My notes and cooking history

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