Vegetable Christmas Tree with Parmesan Sauce

Name: Vegetable Christmas Tree with Parmesan Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Broccoli; 300.00 g White cabbage; 500.00 ml Milk; 30.00 g Flour; 50.00 g Parmesan; 30.00 g Butter; 5.00 g Nutmeg; 10.00 g Salt

This is a festive dish for vegetable lovers, made with boiled cabbage and broccoli, and served with a creamy Parmesan sauce. It's perfect for a New Year's Eve table and easy to prepare.

Prep15 min

Cook20 min

Servings4

Cal/serving0

#broccoli#vegetable#new year#christmas#cabbage#parmesan

Ingredients

Servings

Milk500 ml

Instructions

4 steps

1
Boil the cabbage and broccoli until tender. Drain the water.
10 min
2
In a saucepan, heat the milk over low heat. Add the flour and mix well to avoid lumps.
5 min
3
Add the Parmesan cheese, butter, nutmeg, and salt. Continue stirring until the sauce thickens.
5 min
4
Place the cooked broccoli on a wide plate and shape it into a Christmas tree. Pour the sauce over it and sprinkle small pieces of cooked cabbage on top for decoration.
5 min

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

119

kcal

Protein

7.4g

Carbs

Fat

1.7g

Fiber

My notes and cooking history

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Vegetable Christmas Tree with Parmesan Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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