Yummy, easy fried rice

1. 1

   Heat the oil in a large pan over high heat.

   1 min

2. 2

   Add the whisked eggs to the oil and allow to cook, it will bubble up. When the edges are cooked, flip the egg and cook. If it doesn't flip perfectly, don't stress. Remove when cooked and chop.

   3 min

3. 3

   Add the bacon and onion to the hot oil, cook until the onion has softened.

   5 min

4. 4

   Put in the zucchini, corn, carrot and cook for 2-3 minutes.

   3 min

5. 5

   Add the rice and soy sauce, and warm through, stirring constantly.

   3 min

6. 6

   Pop the chopped egg back into the pan with everything else and cook until everything is hot. Serve immediately.

   2 min

1 serving ≈ 314 g

Nutrition values are estimates. - means data is unavailable.