4-Ingredient Keto Peanut Butter Cookies
These keto peanut butter cookies are made with 4 ingredients: peanut butter, vanilla, egg, and natural sweetener for a soft and chewy, low-carb treat.
Ingredients
- Egg1 piece
- sugar-free vanilla extract5 ml
Instructions
5 steps- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
175°C
- 2
Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- 3
Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- 4
Bake in the preheated oven until edges are golden, 12 to 15 minutes.
15 min
175°C
- 5
Cool for 1 minute before transferring to a wire rack to cool completely.
Nutrition
1 serving ≈ 34 g
Nutrition values are estimates. - means data is unavailable.
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