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4-Ingredient Keto Peanut Butter Cookies

4-Ingredient Keto Peanut Butter Cookies

These keto peanut butter cookies are made with 4 ingredients: peanut butter, vanilla, egg, and natural sweetener for a soft and chewy, low-carb treat.

Prep10 min
Cook15 min
Servings12
Cal/serving129
#Gluten-free #Keto#Dessert#cookies#sugar-free#peanut butter#easy#low-carb

Ingredients

Servings
12
  • Egg1 piece
  • sugar-free vanilla extract5 ml

Instructions

5 steps
  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

    175°C

  2. 2

    Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.

  3. 3

    Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

  4. 4

    Bake in the preheated oven until edges are golden, 12 to 15 minutes.

    15 min

    175°C

  5. 5

    Cool for 1 minute before transferring to a wire rack to cool completely.

Nutrition

1 serving ≈ 34 g

Nutrition values are estimates. - means data is unavailable.

129
kcal
5.9g
Protein
4.1g
Carbs
10.7g
Fat
1.2g
Fiber

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