Sugar-free Chocolate Avocado Mousse
This rich and creamy chocolate avocado mousse is a healthy, sugar-free dessert made with natural ingredients. It's perfect for those who crave a sweet treat but want to avoid added sugars.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Unsweetened Almond Milk120 ml
- Vanilla extract5 ml
Instructions
6 steps- 1
Ensure avocados are very ripe. Pit and scoop out the flesh.
2 min
- 2
If dates are firm, soak them in warm water for 5-10 minutes, then drain.
10 min
- 3
In a high-speed blender or food processor, combine the avocado flesh, cocoa powder, pitted dates, unsweetened almond milk, vanilla extract, and pinch of salt.
- 4
Blend on high speed until completely smooth and creamy. Stop and scrape down the sides as needed.
3 min
- 5
Divide the mousse among 4 small serving glasses or bowls. Chill in the refrigerator for at least 30 minutes to allow it to set and firm up.
30 min
4°C
- 6
Serve chilled, optionally garnished with fresh berries or cacao nibs.
Nutrition
1 serving ≈ 164 g
Nutrition values are estimates. - means data is unavailable.
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