Adjarian Khachapuri

Name: Adjarian Khachapuri
Prep time: 1 h 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Flour; 400.00 g sulguni cheese; 100.00 g Butter; 2.00 ცალი Egg; 10.00 g yeast; 200.00 ml water; 5.00 g Salt; 10.00 g Sugar

Traditional Adjarian khachapuri boat-shaped, with sulguni and egg. Signature dish of Georgian cuisine.

Prep80 min

Cook25 min

Servings4

Cal/serving978

#Georgian#traditional#sulguni#khachapuri#cheese bread#suluguni#georgian pastry

Ingredients

Servings

Egg2 ცალი
water200 ml

Instructions

8 steps

1
Dissolve yeast and sugar in warm water, wait 10 minutes until foamy.
2
Add salt to flour, then yeast water and knead elastic dough.
3
Cover dough and let rise in warm place for 1 hour until doubled.
4
Grate cheeses and mix together.
5
Divide dough into 2 parts, roll each into oval shape.
6
Place cheese mixture in center, fold edges into boat shape.
7
Bake at 220°C for 15-20 minutes until golden.
8
Immediately crack egg in center and add butter.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

978

kcal

38.7g

Protein

98.4g

Carbs

46.2g

Fat

3.9g

Fiber

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Adjarian Khachapuri

Ingredients

Instructions

Nutrition

My notes and cooking history

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