Pizza with Sulguni and Chicken

1. 1

   Sift the flour and add the yeast, salt, and sugar.

   5 min

2. 2

   Add the warm milk and knead into a well-combined dough.

   10 min

3. 3

   Place the dough in a greased bowl in a warm place to rise for about 1 hour.

   60 min

4. 4

   Cook the chicken fillet and cut it into small pieces.

   20 min

5. 5

   Boil the eggs, cool and slice them.

   15 min

6. 6

   Preheat the oven to 180 degrees Celsius.

   10 min

   180°C

7. 7

   Roll out the dough on a floured surface and place it on a baking sheet.

   5 min

8. 8

   Spread sweet ajika on the dough.

   2 min

9. 9

   Sprinkle with chopped chicken, eggs, thin slices of Sulguni cheese, oregano, black pepper, and green onions.

   5 min

10. 10

    Bake the pizza for 20-25 minutes, until the Sulguni is melted and golden brown.

    25 min

    180°C

1 serving ≈ 363 g

Nutrition values are estimates. - means data is unavailable.