Afternoon tea sandwiches

Name: Afternoon tea sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Georgian
Ingredients: 200.00 g Bread (White); 200.00 g Grainy bread; 80.00 g Butter; 75.00 g Cucumber; 80.00 g Cheddar; 60.00 g onion chutney

Finger sandwiches are the foundation of a traditional afternoon tea. Ravneet Gill's simple cucumber, and cheese and chutney versions are as easy to make as they are to eat - but remember to leave room for the scones and cakes!

Prep15 min

Cook0 min

Servings12

Cal/serving173

#sandwich#lunch#appetizer#canapé#easy#canapés

Ingredients

Servings

Instructions

4 steps

1
Cut the crusts off the bread and butter one side of each.
2
Lay the cucumber slices on half the white bread slices, then place the other half of the white slices on top.
3
Spread half the seeded bread slices with the onion chutney and top with an even layer of grated cheddar. Place the other half of the seeded slices on top.
4
Slice the sandwiches into fingers to serve.

Nutrition

1 serving ≈ 56 g

Nutrition values are estimates. - means data is unavailable.

173

kcal

4.8g

Protein

18.7g

Carbs

8.6g

Fat

1.2g

Fiber

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Afternoon tea sandwiches

Ingredients

Instructions

Nutrition

My notes and cooking history

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