Air fryer chipotle peppers and gnocchi
This easy air fryer gnocchi meal produces tender, sweet and slightly charred peppers, and soft, pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant-based alternative.
Ingredients
- Olive Oil14 ml
- Lime1 ცალი
Instructions
4 steps- 1
In a large mixing bowl, whisk together the chipotle paste, olive oil and the juice of one half of the lime to make a paste.
- 2
Toss the gnocchi, peppers, onion and a generous seasoning of salt in the mixture until everything is well coated. Tip into the air fryer.
- 3
Air-fry for 15-20 minutes at 200C, stirring every 5 minutes with a spatula to make sure none of the peppers are sticking to the bottom and everything cooks evenly.
- 4
Serve topped with the avocado, soured cream and tomato salsa. Cut the remaining lime half into wedges and serve alongside.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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