Air fryer gnocchi with pesto dip

Name: Air fryer gnocchi with pesto dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Georgian
Ingredients: 500.00 g Gnocchi (potato); 30.00 ml Olive Oil; 30.00 g Mayonnaise; 15.00 g Pesto; 2.00 g Salt; 1.00 g Black Pepper

Just three ingredients and 20 minutes are all you need to whip up this super-simple gnocchi recipe, perfect for serving as canapés or at a drinks party. You'll need some cocktail sticks and an air fryer for this recipe.

Prep5 min

Cook20 min

Servings8

Cal/serving150

#snack#appetizer#quick meal#canapé#easy

Ingredients

Servings

Olive Oil30 ml

Instructions

4 steps

1
Preheat the air fryer to 180C. Toss the gnocchi with the olive oil in a bowl and season well with salt and pepper.
180°C
2
Cook in the air fryer for 20 minutes, turning halfway through, until crispy and lightly golden.
20 min
180°C
3
Meanwhile, mix the mayonnaise and pesto together in a small bowl.
4
Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.

Nutrition

1 serving ≈ 69 g

Nutrition values are estimates. - means data is unavailable.

150

kcal

2.8g

Protein

15.1g

Carbs

8.3g

Fat

0.7g

Fiber

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Air fryer gnocchi with pesto dip

Ingredients

Instructions

Nutrition

My notes and cooking history

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