Air fryer roasted tomato and pepper pasta
A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.
Ingredients
- Bay leaf2 ცალი
- Rosemary2 sprigs
- Olive Oil15 ml
- Vegetable stock75 ml
Instructions
6 steps- 1
Preheat the air fryer to 180C.
- 2
Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that fits into your air fryer.
- 3
Season with salt and pepper and cook for 15 minutes, stirring twice.
- 4
Carefully remove the dish from the air fryer. Discard the bay leaves and then, using a stick blender, blitz until smooth.
- 5
Put the dish back into the air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes.
- 6
Scatter over the olives, feta and parsley and mix well. Grind over plenty of black pepper and serve.
Nutrition
1 serving ≈ 415 g
Nutrition values are estimates. - means data is unavailable.
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