Apple Cinnamon Baked Oatmeal
This wholesome, no-added-sugar baked oatmeal is perfect for a healthy breakfast or a light dessert. It's packed with the natural sweetness of apples, the comforting warmth of cinnamon, and the sustained energy of oats, keeping you satisfied and energized.
Ingredients
- Unsweetened Almond Milk480 ml
- Egg2 piece
- Cinnamon2 tsp
- Baking powder1 tsp
- Salt¼ tsp
- Vanilla extract1 tsp
Instructions
7 steps- 1
Preheat oven to 180°C (350°F). Lightly grease an 8x8 inch (20x20 cm) baking dish.
5 min
180°C
- 2
In a large bowl, combine the rolled oats, diced apples, chopped dates, cinnamon, baking powder, and salt. Mix well.
3 min
- 3
In a separate bowl, whisk together the almond milk, eggs, and vanilla extract.
2 min
- 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until everything is well combined.
2 min
- 5
Pour the mixture into the prepared baking dish. If desired, sprinkle with chopped walnuts.
1 min
- 6
Bake in the preheated oven for 30-35 minutes, or until golden brown and the oatmeal is set.
35 min
180°C
- 7
Remove from the oven and let it cool for 5-10 minutes before serving. Best served warm.
10 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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