Miso Soup

1. 1

   Prepare the vegetables: finely chop the carrots and cabbage. Dice the salmon and tuna. Finely chop the green onions.

   10 min

2. 2

   Bring the dashi broth to a boil.

   5 min

3. 3

   In a separate bowl, mix together both types of miso paste and ajinomoto.

   2 min

4. 4

   Add the miso paste mixture to the boiling broth and stir well until the paste is completely dissolved.

   3 min

5. 5

   In each bowl, place carrots, cabbage, salmon, tuna, shrimp, and wakame. Arrange the ingredients proportionally.

   5 min

6. 6

   Pour the hot miso broth over the ingredients in each bowl and garnish with green onions.

1 serving ≈ 475 g

Nutrition values are estimates. - means data is unavailable.