Apricot Sauce
This is a delicious apricot sauce that is perfect with meat, poultry or vegetable dishes. It is very easy to prepare and the result will definitely surprise you!
Ingredients
- water100 ml
Instructions
7 steps- 1
Pit the apricots and place them in a saucepan.
- 2
Add water to cover the apricots and simmer over medium heat for about 10 minutes.
- 3
Drain the apricots over a bowl, reserving the cooking liquid.
- 4
Pass the apricot pulp through a fine sieve to discard the skins.
- 5
Blend the apricot pulp with cilantro, garlic, blue fenugreek, coriander seeds, chili, and salt until smooth.
- 6
Whisk in the reserved apricot cooking liquid until you reach the desired consistency.
- 7
Allow the sauce to cool completely, chill in the refrigerator, and serve.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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