Apricot Sauce

Name: Apricot Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Apricot; 30.00 g Cilantro; 6.00 g Garlic; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Coriander seeds; 10.00 g Salt; 100.00 ml water; 1.00 g red chillies

This is a delicious apricot sauce that is perfect with meat, poultry or vegetable dishes. It is very easy to prepare and the result will definitely surprise you!

Prep15 min

Cook20 min

Servings4

Cal/serving70

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Ingredients

Servings

water100 ml

Instructions

7 steps

1
Pit the apricots and place them in a saucepan.
5 min
2
Add water to cover the apricots and bring to a boil.
10 min
3
Drain the apricots, reserving the juice.
2 min
4
Pass the apricot pulp through a sieve, discard the skins.
8 min
5
Blend the apricot pulp, herbs, garlic and spices together.
5 min
6
Dilute with the reserved apricot juice to reach the desired consistency.
2 min
7
Chill the sauce and serve.

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.9g

Protein

15.4g

Carbs

0.5g

Fat

2.8g

Fiber

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Apricot Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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