Atria with Pkhuchkholia
Atria with Pkhuchkholia and Parsley Sauce is an Asian-inspired dish with Megrelian details. A delicious and original combination that you will definitely enjoy.
Ingredients
- Garlic3 კბილი
- Sunflower oil60 ml
- White wine vinegar30 ml
Instructions
7 steps- 1
Soak Pkhuchkholia in hot water for 20 minutes.
20 min
- 2
Boil Atria in boiling salted water according to the instructions provided.
- 3
Heat oil in a pan, sauté onion and garlic until golden brown.
5 min
- 4
Add Pkhuchkholia to the pan and simmer for 5 minutes.
5 min
- 5
Add boiled Atria, salt, red pepper (if using) and mix well.
3 min
- 6
In a blender, combine parsley, cilantro, white wine vinegar and salt. Blend until smooth.
2 min
- 7
Serve Atria with Pkhuchkholia and Parsley Sauce. Garnish with chopped cilantro, if desired.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes