Avocado chocolate mousse
This is an extraordinarily silky and decadent dessert prepared with no added sugar. Ripe avocado and unsweetened natural cocoa powder create a rich chocolate flavor ideal for a guilt-free treat. For the creamiest texture, make sure to use completely ripe and soft avocados.
Ingredients
- Ripe avocado2 pieces
- Unsweetened Almond Milk60 ml
- Vanilla extract1 tsp
- Salt1 pinch
Instructions
4 steps- 1
Cut the ripe avocados in half, remove the pit, and scoop the flesh into the bowl of a food processor or blender.
3 min
- 2
Add the cocoa powder, powdered erythritol, almond milk, vanilla extract, and a pinch of salt to the bowl.
2 min
- 3
Blend on high speed for 2 to 3 minutes until completely smooth, glossy, and velvety with no visible avocado bits.
3 min
- 4
Portion the mousse into two dessert glasses and refrigerate for at least 30 minutes to set and develop deeper flavor.
30 min
Nutrition
1 serving ≈ 143 g
Nutrition values are estimates. - means data is unavailable.
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