Sugar-Free Date Cookies
Your family will love these healthy date cookies with crunchy pecans - they contain no additional sugar and are sweetened only by dates and banana. A perfect choice for those looking to limit their sugar intake.
Ingredients
- water60 ml
- very ripe banana, mashed½ pieces
- large egg, lightly beaten1 piece
- Melted butter2 tbsp
- Vanilla extract½ tsp
- Baking powder1 tsp
- Cinnamon1 tsp
- Salt¼ tsp
Instructions
5 steps- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
175°C
- 2
Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.
- 3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.
- 4
Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.
- 5
Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.
13 min
175°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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