Avocado toast with radish ceviche
Creamy avocado spread on crisp toasted bread is topped with a refreshing, tangy radish and red onion ceviche. The crisp pickled radish cuts through the richness of the avocado with bright citrus notes and fragrant dill. Serve freshly assembled for an elevated, vibrant breakfast or light lunch.
Ingredients
Instructions
5 steps- 1
Put the radishes in a bowl.
- 2
Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.
- 3
Meanwhile, toast the bread.
- 4
Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.
- 5
Drain the radishes and onions through a colander to remove any excess lime juice, then arrange them on top of the avocado to serve.
Nutrition
1 serving ≈ 130 g
Nutrition values are estimates. - means data is unavailable.
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