Aztec chocolate avocado mousse
Rich and silky, this spicy chocolate avocado mousse is simple to make ahead - and it’s vegan if using the ginger syrup and milk-free chocolate.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Coconut milk200 ml
Instructions
4 steps- 1
Put the avocados, stem ginger and lime zest and juice into a food processor and blitz until fairly smooth.
2 min
- 2
Put the chocolate, honey or syrup, coconut milk, cocoa and spices in a small saucepan. Place the pan over a very gentle heat and whisk constantly until the chocolate has melted.
5 min
- 3
Scrape the chocolate mixture into the food processor with the avocado mixture and blitz until well combined. Divide between serving glasses and chill for at least 2 hours.
120 min
- 4
Serve topped with thin strips of stem ginger or zest if you like.
1 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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