Bean Salad with Avocado

Name: Bean Salad with Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g tomatoes; 100.00 g onions; 1.00 ცალი Chili Pepper; 400.00 g Cooked Kidney Beans; 200.00 g Avocado; 30.00 ml Lime juice; 30.00 ml Olive Oil; 2.00 g Salt; 1.00 g Black Pepper

This is a simple and healthy salad made with beans, avocado, and vegetables. It's a great choice for a light lunch or dinner.

Prep15 min

Cook20 min

Servings4

Cal/serving305

#salad#bean salad#healthy salad#beans#vegetable#quick lunch#light#easy#vegetable salad

Ingredients

Servings

Chili Pepper1 ცალი
Lime juice30 ml
Olive Oil30 ml

Instructions

7 steps

1
Dice the tomatoes and place in a salad bowl.
5 min
2
Slice the onion into thin half-circles and add to the tomatoes.
3 min
3
Finely chop the chili pepper and add to the salad (optional).
2 min
4
Add the cooked and drained kidney beans.
1 min
5
Dice the avocado and add to the salad.
3 min
6
Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
1 min
7
Mix all ingredients well.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

305

kcal

12.6g

Protein

31.9g

Carbs

16.5g

Fat

12.6g

Fiber

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Bean Salad with Avocado

Ingredients

Instructions

Nutrition

My notes and cooking history

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