Beef chow fun
Beef chow fun is a comforting Cantonese noodle dish packed with umami flavours. It's quick to make at home with very little prep required, once you have all your ingredients together it will be finished in less than 15 minutes.
Ingredients
- Sunflower oil30 ml
- Oyster sauce30 ml
- Soy Sauce45 ml
- Dry sherry15 ml
Instructions
6 steps- 1
To make the marinated beef, mix the beef, bicarbonate of soda, cornflour, oyster sauce and light soy sauce well in a bowl and set aside.
- 2
To start making the chow fun, prepare the noodles according to the packet instructions. Usually, dried noodles are rehydrated in boiling water for about 5 minutes then drained and washed in cold water.
- 3
To make the sauce, mix all of the ingredients together in a bowl and set aside.
- 4
To finish making the chow fun, heat the oil in a wok over a high heat. Add the marinated beef mixture and cook for about 5 minutes, stirring occasionally. Set the beef mixture aside.
- 5
With the wok still over a high heat, cook the onion, beansprouts and spring onions for about 1 minute. Add the noodles and then add the beef back in.
- 6
Mix everything together and then pour in the sauce. Toss together and cook for about 30 seconds-1 minute. Serve immediately.
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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