Beef Stir-fry with Kimchi
Ready-made kimchi is the sneaky shortcut in this speedy, keto beef stir-fry. Kimchi is a Korean side dish made of fermented cabbage; it's packed with body-boosting nutrients and belly-friendly probiotics to boot. A drizzle of sriracha mayo over the top adds a final touch of spice.
Ingredients
- garlic cloves2 piece
- Fresh ginger1 tbsp
- Coconut oil½ tbsp
- Sesame oil½ tbsp
- Tamari soy sauce2 tbsp
- Sesame seeds2 tsp
- Scallions2 piece
- Mayonnaise3 tbsp
- Sriracha sauce2 tsp
Instructions
5 steps- 1
Slice the steak against the grain into thin strips. Peel and thinly slice the garlic. Peel and finely grate the ginger.
5 min
- 2
Heat the coconut oil and sesame oil in a wok or large frying pan over medium heat. Add the garlic and ginger to the wok and stir until fragrant for about a minute.
1 min
- 3
Add the steak strips to the wok and fry for another minute while stirring. Then add the tamari soy sauce and sesame seeds. Simmer until the sauce thickens a little. Turn off the heat and add the drained kimchi. Stir to combine.
4 min
- 4
Combine mayonnaise and sriracha in a small bowl.
1 min
- 5
Serve the stir-fry with sliced scallions and a drizzle of sriracha mayo.
Nutrition
1 serving ≈ 548 g
Nutrition values are estimates. - means data is unavailable.
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