Beetroot and paneer burgers
This tasty burger is reminiscent of the potato pavs we ate on holiday in India. A pav is a super soft eggless roll, not dissimilar to a dinner roll, and commonly found in India.
Ingredients
- Lemon juice2 სუფრის-კოვზი
- Ginger4 სუფრის-კოვზი
- Chilli2 სუფრის-კოვზი
- Sea salt2 ჩაის-კოვზი
- Gram flour2 სუფრის-კოვზი
- Smoked paprika1 სუფრის-კოვზი
- Fennel seeds1 ჩაის-კოვზი
- Mustard seeds½ ჩაის-კოვზი
- Caraway seeds1 ჩაის-კოვზი
- Vegetable oil30 ml
Instructions
4 steps- 1
To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl. Leave to cool for 5 minutes.
- 2
Add the remaining ingredients, except for the oil, and mix well. Set aside to cool.
- 3
Once cool enough to handle, shape the mixture into 8 small patties. Heat a drizzle of oil in a large frying pan and cook for 5 minutes on each side, until a nice crust has formed.
- 4
Serve the burgers in the buns, with the riata and chutney, if using.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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