King's Pilaf
King's Pilaf is a delicious and rich dish, perfect for a festive table. This recipe is distinguished by the use of traditional ingredients and gives the dish a special flavor.
Ingredients
- Ghee (clarified butter)100 ml
Instructions
9 steps- 1
Wash the rice thoroughly and soak in warm water for 30 minutes.
30 min
- 2
Cut the meat into medium-sized cubes.
10 min
- 3
Finely chop the onion and cut the carrot into thin strips.
10 min
- 4
Heat the ghee in a pot and sauté the meat on all sides until golden brown.
15 min
- 5
Add the onion and carrot, sauté until softened.
10 min
- 6
Add dried apricots, raisins, almonds, salt and pepper. Mix well.
5 min
- 7
Add the rice, pour in enough water to cover the rice by 2-3 centimeters. Add saffron.
5 min
- 8
Bring to a boil, then reduce heat and simmer in a covered pot until the rice is cooked and the water has evaporated (about 25-30 minutes).
30 min
- 9
Remove the pot from the heat and let it stand for 10 minutes to allow the rice to mature properly.
10 min
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes