Berry cheesecake in a glass

1. 1

   Heat the berries, caster sugar and one tablespoon of the lemon juice in a small pan, stirring well to combine, for 3-4 minutes, or until the sugar has dissolved and the berries have broken down. Set aside to cool.

2. 2

   Place the biscuits into a freezer bag and crush using a rolling pin until they resemble breadcrumbs.

3. 3

   Melt the butter in a small saucepan over a low to medium heat.

4. 4

   Mix together the crushed biscuits and melted butter in a bowl until well combined. Spoon the mixture into the bottom of two large serving glasses.

5. 5

   Place the mascarpone into a large mixing bowl and fold in the lemon zest, remaining lemon juice and icing sugar.

6. 6

   Spoon the mascarpone into the glasses, then spoon over the berries and juice. Serve immediately.

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.