Best Gozinaki (Reader's Recipe)
This is a traditional Georgian New Year's sweet, Gozinaki, which comes out crunchy and does not fall apart. The recipe is simple and the result is excellent.
Ingredients
Instructions
5 steps- 1
Place the honey in a heavy-bottomed saucepan over low heat. When it is about to boil, remove from heat and let it cool.
- 2
Repeat this process two more times.
- 3
The fourth time, add the walnuts and stir constantly with a wooden spoon over low heat, until the walnuts are well toasted and the mixture starts to pull away from the sides of the pot.
20 min
- 4
Transfer to a dampened wooden board and spread to the desired thickness with a dampened spoon.
- 5
Then, when cooled, cut into desired shapes.
10 min
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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