Bhel puri

Name: Bhel puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 300.00 g Sweet potato; 50.00 g Puffed rice (murmura); 100.00 g tomatoes; 50.00 g Red onion; 20.00 g Peanuts; 20.00 g Bombay mix; 15.00 g Chaat masala; 5.00 g Salt; 15.00 g Fresh coriander; 30.00 ml tamarind chutney; 30.00 ml mint chutney; 5.00 g green chilli; 15.00 g Papdi

Puffed rice tossed with tamarind and mint chutney, chilli and coriander. It can be eaten hot or cold, so you will need to allow time for the potatoes to cool if you want to eat it cold.

Prep15 min

Cook15 min

Servings2

Cal/serving403

#snack#tomato#vegetable#carrot#radish#quick meal#easy

Ingredients

Servings

tamarind chutney30 ml
mint chutney30 ml

Instructions

2 steps

1
In a saucepan of boiling water, cook the sweet potatoes until tender. Drain and set aside to steam dry.
2
Add the cooked potatoes and all the remaining ingredients to a large mixing bowl. Stir well, making sure the chutneys evenly coat everything. Serve immediately.

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

403

kcal

12g

Protein

64.4g

Carbs

12.3g

Fat

11.4g

Fiber

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Bhel puri

Ingredients

Instructions

Nutrition

My notes and cooking history

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