Black bean and avocado salad
This vibrant salad combines tender black beans, sweet cherry tomatoes, and crisp bell peppers tossed in a zesty lime dressing. Jalapeño peppers and fresh coriander add a lively, spicy kick to every bite. Serve chilled as a refreshing side dish or a light and satisfying lunch.
Ingredients
- Lime juice60 ml
- Olive Oil105 ml
- Avocado2 ცალი
Instructions
4 steps- 1
Put all of the dressing ingredients in a jam jar, replace the lid and shake until well combined. Season with salt and pepper. Add more chilli if desired.
- 2
For the salad, rinse the black beans under cold running water and drain. Put in a large mixing bowl and pour over half of the dressing.
- 3
Add the remaining salad ingredients, apart from the watercress and avocado and stir well to combine.
- 4
To serve, divide the watercress among 4 serving plates. Spoon the salad on top, then cover with the avocado cubes. Drizzle a little more dressing over each portion.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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