Blackberry Sauce is Salvation

1. 1

   Place the blackberries and fennel in a saucepan. Add a little water (about 50 ml).

   20 min

2. 2

   Cook over low heat until the blackberries are soft. Add water if needed to prevent burning.

   10 min

3. 3

   Strain the cooked blackberries through a fine sieve to remove the seeds and skin.

   5 min

4. 4

   Add crushed pennyroyal, finely chopped green chili pepper, crushed garlic, finely chopped dill and cilantro, salt, chopped walnuts, and almonds to the strained blackberries. Mix well.

   5 min

5. 5

   Place over low heat and bring to a simmer. Stir frequently to prevent sticking.

   5 min

6. 6

   Cool and serve. You can store it in sterilized jars.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.