Blini Cake Tiramisu Style
This is a delicious dessert that combines traditional blini with tiramisu cream. Layers of blini and delicate cream create an extraordinary taste that everyone will enjoy. The minimum total-time estimate includes three separate chilling stages of 1, 2 and 2 hours. Follow the readiness cues in the steps if more time is needed.
Ingredients
- Egg1 ცალი
- Egg yolk2 ცალი
- Milk250 ml
- Cognac15 ml
- Marsala30 ml
Instructions
11 steps- 1
Sift the flour into a large bowl, add sugar and salt.
5 min
- 2
In a medium bowl, whisk the egg and egg yolks.
3 min
- 3
Add the flour mixture and knead the dough. You should get a smooth, elastic mass.
10 min
- 4
Slowly pour the milk, melted (cooled) butter and cognac into the dough. Mix well until smooth.
7 min
- 5
Cover the bowl with plastic wrap and refrigerate for 1 hour.
60 min
- 6
Bake several layers (about 18-20) of blini on a pan from the chilled dough, on both sides.
30 min
- 7
Wrap the prepared blini in parchment paper and refrigerate for 2 hours.
120 min
- 8
To prepare the cream, whisk the mascarpone with powdered sugar and Marsala wine (rum, or coffee liqueur). You should get a thick, homogeneous mass.
10 min
- 9
Assemble the cake from layers of blini and cream. Place a blini (if you have a deep tiramisu form, use it) on a suitable surface, spread with cream, put a layer of blini, spread with cream again, and so on. Finish with cream.
15 min
- 10
Refrigerate the cake for 2 hours.
120 min
- 11
Before serving, sprinkle the cake with cocoa powder through a sieve.
2 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes