Breaded Fried Bacon

Name: Breaded Fried Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 200.00 g Bacon; 1.00 piece Egg; 4.00 tbsp Breadcrumbs; Salt; Black Pepper; 2.00 tbsp Oil

Thin bacon slices coated in seasoned egg and breadcrumbs, then pan-fried. The publisher gives one portion and 15 minutes total; the 5-minute preparation and 10-minute cooking split is an editorial allocation.

Prep5 min

Cook10 min

Servings1

Cal/serving1273

#meat#snack#breakfast#bacon#quick snack

Ingredients

Servings

Instructions

4 steps

1
Slice the bacon thinly.
2
Beat the egg with salt.
3
Dip each bacon slice first in the beaten egg and then in the breadcrumbs; season with black pepper.
4
Heat oil in a frying pan and fry the coated bacon until cooked and crisp.

Nutrition

1 serving ≈ 270 g

Nutrition values are estimates. - means data is unavailable.

1273

kcal

59.1g

Protein

50.8g

Carbs

92.9g

Fat

Fiber

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Breaded Fried Bacon

Ingredients

Instructions

Nutrition

My notes and cooking history

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