Back to recipes
BreakfastEasy
Breaded Fried Bacon
Crispy bacon slices, dipped in egg and breadcrumbs, a quick and delicious breakfast or snack.
Prep5 min
Cook10 min
Servings4
Cal/serving229
#meat#snack#breakfast#air fryer#bacon#quick snack
Ingredients
Servings
4
- Egg2 ცალი
- Sunflower oil30 ml
Instructions
4 steps- 1
Cut the bacon into thin slices.
2 min
- 2
Whisk the eggs with salt.
1 min
- 3
Dip each slice of bacon first in the egg mixture, then in the breadcrumbs. Sprinkle with black pepper (optional).
2 min
- 4
Heat the oil in a frying pan. Fry the bacon slices on both sides until golden brown.
5 min
Nutrition
1 serving ≈ 63 g
Nutrition values are estimates. - means data is unavailable.
229
kcal
11.5g
Protein
9.3g
Carbs
16.3g
Fat
0.4g
Fiber
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes⭐Reviews
Sign in to leave a review.
