Carrot Pkhali in Cabbage Leaves

1. 1

   Carefully remove the cabbage leaves and place them in boiling salted water for 2-3 minutes to soften.

   3 min

2. 2

   Grate the carrots on a coarse grater.

   5 min

3. 3

   Finely chop the onion and sauté in oil until golden brown.

   5 min

4. 4

   Mix the grated carrots, sautéed onions, chopped parsley, garlic, and pepper together. Add walnut sauce and mix well.

   5 min

5. 5

   Dry the cooled cabbage leaves and place a portion of the carrot pkhali on each leaf.

   5 min

6. 6

   Roll the cabbage leaves into rolls.

   2 min

7. 7

   Refrigerate the finished dish for 30 minutes to allow the flavors to meld.

   30 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.