Carrot Salad with Pomegranate

Name: Carrot Salad with Pomegranate
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g carrots; 250.00 g Pomegranate; 30.00 g Parsley; 6.00 g garlic cloves; 2.00 g Salt; 1.00 g Black Pepper

A simple and delicious salad made with grated carrots, pomegranate seeds, and aromatic spices. It's perfect as a light snack or a side dish.

Prep15 min

Cook0 min

Servings4

Cal/serving105

#salad#carrot salad#vegetable#carrot#pomegranate#narsharab#hot salad#baked vegetables

Ingredients

Servings

Instructions

5 steps

1
Cut the pomegranate in half. Squeeze the juice from one half, and save the seeds from the other half for the salad.
5 min
2
Add salt, pepper, and crushed garlic to the pomegranate juice. Mix well.
2 min
3
Grate the carrots on a coarse grater and finely chop the parsley.
5 min
4
Mix the grated carrots, chopped parsley, and pomegranate juice together well.
2 min
5
Sprinkle with pomegranate seeds before serving.
1 min

Nutrition

1 serving ≈ 180 g

Nutrition values are estimates. - means data is unavailable.

105

kcal

2.7g

Protein

21.6g

Carbs

1.6g

Fat

5.8g

Fiber

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Carrot Salad with Pomegranate

Ingredients

Instructions

Nutrition

My notes and cooking history

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