Carrot Satsivi
This is a vegan version of carrot satsivi, a delicious alternative to traditional satsivi. It's a tasty and healthy dish that's easy to make and perfect for those fasting.
Ingredients
- Vinegar30 ml
- Vegetable oil30 ml
- water100 ml
Instructions
8 steps- 1
Boil the carrots until tender. Cool and grind in a meat grinder.
20 min
- 2
Grind the walnuts and garlic in a meat grinder.
10 min
- 3
Add vinegar, blue fenugreek, coriander seeds, salt, and red pepper flakes (to taste) to the walnut mixture. Mix well.
5 min
- 4
Squeeze the cooked and ground carrots to remove excess liquid. Add a small portion of the walnut mixture and mix well.
5 min
- 5
Finely chop the onion and cilantro.
5 min
- 6
Add chopped onion, cilantro, and half of the pomegranate seeds to the carrot mixture. Mix well and form small balls.
10 min
- 7
Pour boiling water over the remaining walnut mixture and add a pinch of salt. Let it cool slightly.
5 min
- 8
Place the carrot balls in the walnut sauce. Sprinkle with the remaining pomegranate seeds and drizzle with oil. Chill and serve.
0 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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