Celery and Apple Salad with Nadugi

Name: Celery and Apple Salad with Nadugi
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Celery; 250.00 g Apple; 200.00 g Nadughi (Georgian Ricotta); 50.00 g walnuts; 30.00 ml Lemon juice; 30.00 ml Olive Oil; 2.00 g Salt; 1.00 g Black Pepper; 5.00 g Mustard

This is a light and refreshing salad that combines the freshness of celery, the sweetness of apple, and the tenderness of nadugi. It's perfect for a snack on hot summer days or a light dinner.

Prep20 min

Cook5 min

Servings4

Cal/serving284

#salad#appetizer#healthy salad#side dish#vegetable#Celery#Nadugi#mediterranean#vegetable salad

Ingredients

Servings

Lemon juice30 ml
Olive Oil30 ml

Instructions

7 steps

1
Cut the celery into small cubes.
5 min
2
Remove the core from the apple and cut into thin slices.
5 min
3
Mix a pinch of salt into the nadugi and form small balls.
5 min
4
Break the walnuts into small pieces. If desired, you can lightly toast them in a pan.
5 min
5
In a small bowl, mix lemon juice, olive oil, salt, pepper, and mustard (if using).
2 min
6
Place all ingredients in a large bowl and mix well.
3 min
7
Serve the salad immediately after preparation.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

284

kcal

11g

Protein

14.9g

Carbs

19.9g

Fat

3.5g

Fiber

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Celery and Apple Salad with Nadugi

Ingredients

Instructions

Nutrition

My notes and cooking history

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