Chapli kebab

1. 1

   To make the chapli kebab, put all the ingredients into a mixing bowl along with a generous amount of salt and pepper. Using your hands, work the ingredients together really well for a few minutes until you have a smooth and evenly combined paste.

2. 2

   Divide the meat mixture into 8 equal portions and roll into balls, then flatten into thin patties.

3. 3

   Heat a large frying pan over a high heat and, once hot, fry the patties for 2-3 minutes on each side until nicely browned and cooked through.

4. 4

   Serve with warmed flatbreads, extra coriander leaves, the sliced red onion and yoghurt.

1 serving ≈ 170 g

Nutrition values are estimates. - means data is unavailable.