Chargrilled asparagus with olive oil and balsamic vinegar

Name: Chargrilled asparagus with olive oil and balsamic vinegar
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 150.00 g Asparagus; 15.00 ml Olive Oil; 1.00 g Salt; 0.50 g Black Pepper; 10.00 ml Balsamic vinegar

Tender asparagus spears are chargrilled until smoky and crisp-tender, then drizzled with fruity olive oil and sweet balsamic vinegar. This simple yet elegant preparation enhances the natural sweetness and vibrant flavour of fresh asparagus. Serve immediately as a fresh, sophisticated starter or side dish.

Prep5 min

Cook5 min

Servings1

Cal/serving130

#side dish#vegetable#sweet potato#baked vegetables#grilled vegetables#asparagus

Ingredients

Servings

Olive Oil15 ml
Balsamic vinegar10 ml

Instructions

3 steps

1
Drizzle the asparagus with the olive oil and season well with salt and freshly ground black pepper.
2
Heat a griddle pan until smoking hot and griddle the asparagus for about five minutes, or until charred on all sides.
3
To serve, place the asparagus onto a plate and drizzle with balsamic vinegar.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

130

kcal

Protein

Carbs

Fat

Fiber

My notes and cooking history

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Chargrilled asparagus with olive oil and balsamic vinegar

Ingredients

Instructions

Nutrition

My notes and cooking history

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