Chargrilled broccoli pasta with chilli and garlic

1. 1

   Bring a large pan of salted water to the boil and cook the spaghetti for 8 minutes, until al dente.

2. 2

   Meanwhile, heat the olive oil in a saucepan over a high heat and add the broccoli. Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes.

3. 3

   Add the garlic, chilli and almonds and stir-fry for a further 3 minutes. Season with salt and pepper.

4. 4

   Drain the spaghetti and add to the broccoli pan, stir well to combine and serve.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.