Chashu pork ramen
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
Ingredients
- Chicken stock2000 ml
- Egg4 ცალი
- Sesame oil15 ml
- Chilli oil20 ml
- Soy Sauce60 ml
- Mirin30 ml
Instructions
7 steps- 1
Cook the noodles following the instructions on the packet. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking.
- 2
Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots.
- 3
Simmer for 5-8 minutes. Add the shimeji mushrooms.
- 4
Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls.
- 5
Carefully pour the stock over the pork and vegetables with a ladle. Top with the spring onions and sliced chilli.
- 6
Carefully half the eggs and place on the top of each serving.
- 7
Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).
Nutrition
1 serving ≈ 950 g
Nutrition values are estimates. - means data is unavailable.
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